World Food Science and Technology Congress

October 15-16, 2018 Athens, Greece

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World Food Science and Technology Congress

October 15-16, 2018 Athens, Greece

Reyhan Selin Uysal

Istanbul Gedik University, Turkey

Biography

Reyhan Selin Uysal has completed her PhD from Istanbul Gedik University, in the Department of Food Engineering. She has published seven papers in reputed journals.

Abstract

Abstract : Revealing the effects of heat-treated liquid egg on the rheological and quality characteristics of sponge cake