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Previous Speakers

Giancarlo Cravotto

Giancarlo Cravotto

University of Turin Italy

Farid Chemat

Farid Chemat

Avignon University France

Jean-Claude Laguerre

Jean-Claude Laguerre

UniLaSalle France

Jean-Francois Hocquette

Jean-Francois Hocquette

French National Institute of Agricultural Research France

Griffiths G Atungulu

Griffiths G Atungulu

University of Arkansas USA

Andrea Steck

Andrea Steck

Bruker BioSpin GmbH Germany

Klaus W. Lange

Klaus W. Lange

University of Regensburg Germany

Lubos Zabransky

Lubos Zabransky

University of South Bohemia Czech Republic

Food Science Congress 2018

About Conference


The World Food Science and Technology Conference is going to be held at Greece, Athens amid October 15-16, 2018 facilitated by Conference Series llc Ltd through the topic Rejuvenating development and difficulties in nourishment science meeting will investigate the advances in Food Science, Food Processing, Nutrition and Nutritional Management and Public Health and so on. It will be a chief occasion that unites an interesting and International blend of specialists, analysts and leaders both from the scholarly world and industry over the globe to trade their insight, experience and research developments to construct a world Food Science and Technology meet.

Conference Series llc Ltd Publishes 700+ Open access diaries which contains more than 30000 prominent identities, presumed researchers as publication board individuals and Organizes 600+ Conferences consistently crosswise over USA, Europe and Asia with help from 1000 more logical social orders

Scope& Importance:

The extent of Food Technology 2018 meeting is to cover both hypothetical and pragmatic ranges of sustenance investigate and the point by point zones of enthusiasm for this gathering are recorded in the area of "Abstract Submission."

 Why to attend:

Food Science & Technology  Congress 2018 gives an energizing chance to meet with industry peers similarly invested individuals. Gatherings unite individuals from all unique land territories who share a typical teach or field. Meetings give you the chance to converse with these individuals one-on-one about what they are really going after, and they may even give you counsel without anyone else work. At this Food Science and technology meeting you have the chance to get input on your work from individuals who have never observed it and may give new knowledge. Quickly it is a put resources into yourself, your profession and your organization.

Who to attend:

Target audiences are Nourishment Scientists, Academicians, Food Industrialists, Food laureates, Entrepreneurs, Nutritionists, Chemists, Chefs, Journalists, Honorable guests, Pharmacists, Professors, Studentdelegates, Food Researchers, Young research forum.

Why Greece:

Greece is viewed as the support of Western civilization, being the origination of vote based system, Western logic, the Olympic Games, Western writing, historiography, political science, major logical and scientific standards, and Western drama. Traditional methods have been applied in Greece from time immemorial to produce olive oil products, famous wines, dairy products (especially different types of cheeses and yogurts) as well as processed meat and fish. In this Conference, our objective is to combine this traditional knowledge with innovative, safe and modern technologies.

Athens is renowned worldwide for its ancient history and monuments while being a lively contemporary city which suits for every taste; plenty of archaeological and historical sites and museums, various mean of entertainment, including a lively nightlife, shopping, pleasant Mediterranean climate and a unique location for easy escape to beaches. 

Sessions/Tracks

Session/Tracks:

Track 1: Food Science and Technology

Food Science attracts from several disciplines like biology, Chemical Engineering, and organic chemistry in an effort to higher perceive food processes and ultimately improve food product for the final public, because the stewards of the sector, food scientists study the physical, Microbiological, and chemical makeup of food. By applying their findings, they're liable for developing the safe nourishing foods and innovative packaging that line food market shelves all over. The food you consume on a everyday is that the results of intensive Food analysis, a scientific investigation into a range of food properties and compositions. Once the initial stages of analysis and development comes the production of food merchandise victimization principles of Food Technology.

·     Gene technology

·     Application of Nano technology

·     Food fortification

·     Product and Package development

·     Food processing

Recommended Conference

Food &Nutrition Conferences Food science conferences Food Technology events | Food Quality Events 2018  

6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece; 17th International Conference on Nutrition, May 22-24, 2017 Las Vegas, Neveda, USA; International Food Technology conferences 2018, Auckland; International Conference on Food Science, Quality, Safety and Management, Jan 22-23, 2018, Amsterdam; 10th Global Food Science Conference 2018, San Antonio, USA; 2nd International Event on Food Science and Bioprocess Technology  November 20-22, 2017 at Dubai, UAE; Food Science Meetings 2018; International Conference on Nutrition and Food Sciences Barcelona, 2-3 January 2018, Spain.

Societies:

Food Processing Suppliers Association, USA;  American Dairy Science Association, International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; European Federadation of Food science and Technology Netherlands,  American Society for Nutrition, USAFederation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany;  The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA.

Track 2. Food Engineering

Food Engineering involves a detailed study of numerous unit operations and a fundamental understanding of momentum, heat and mass transfer relevant to Food Processing. This chapter introduces concepts relevant to the hygienic design of equipment used for processing, handling and storage of foods, application of common process control systems, and approaches used in handling wastewater generated in a food processing plant. In food method Engineering, developing quantitative models for advanced processes like cookery and meat preparation underneath numerous heating modes (such as microwave and infrared) and their combos, with a goal to enhance their safety and quality. In area life support, we tend to area unit coming up with and testing energy-efficient systems for water recovery from solid wastes, appropriate for long run missions and planetary colonies.

•      Agriculture Engineering

•      Food and Bioprocess Technology

•      Food Preservation Technique

•      Mechanical engineering

•      Chemical engineering

Recommended Conferences:

Food Technology Conferences2018 Food Science conferences Food events Food Quality Events

Food Science Meetings 2018; International Conference on Nutrition and Food Sciences, Barcelona, 2-3 January 2018, Spain; International Conference on Food Safety Management and Quality, Jan 08-09, 2018, Auckland; 6thInternational Congress on Food TechnologyMarch 18-19, 2017, Athens, Greece; 17th International  Nutrition Conferences 2018May 22-24, 2017 Las Vegas, USA; 2nd International Event on Food Science   November 20-22, 2017 at Dubai, UAE; 10th Global Event on food technology, December 05-07,  2016 San Antonio, USA.

Societies:

Food Processing Suppliers Association, USA;  American Dairy Science Association , International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; European Federadation of food science and technology Netherlands; American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany; International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA.

Track 3. Sports Nutrition

It is the examination and routine with regards to Nourishment and eating regimen concerning enhancing one's athletic execution. Sustenance is a vital piece of many games, preparing regimens, and to quality games, for example, weightlifting and lifting weights and furthermore for (eg: cycling, running, swimming).It primarily concentrates on its investigations on the sort, and the amount of liquids and nourishment taken by a competitor. What's more, it manages the utilization of Supplements, for example vitamins, minerals, supplements and natural substances that incorporate starches, Proteins and fats Upkeep of a decent wellbeing is most critical for everything It can be accomplished just by devouring the supplements which upgrades the vitality, recoups and balances out.

·   Weight Loss Aids

·   Physical Fitness& Health

·   Energy Supplements

·   Mental  Health

·   Factors influencing Nutritional Requirements

Recommended Conferences:

Food &Nutrition Conferences Food science conferences Food Technology events | Food Quality Events 2018  

10th Global Food Event, December 05-07, 2016 San Antonio USA; Food Science Meetings 2018; International Conference on Nutrition and Food Sciences, Barcelona, 2-3 January 2018, Spain; International Conference on Food Safety Management and Quality, Jan 08-09, 2018, Auckland; 17th International Conference on Nutrition, USA; 2nd International Event on Food Science and Bioprocess Technology  November 20-22, 2017 at Dubai, UAE; International Conference on Food Science, Quality, Safety and Management, Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19,  2017, Athens, Greece.

Societies:

The Association of Food Technology, Turkey; Applied Food Technologies, USA; Food Processing Suppliers Association, USA; American Dairy Science Association, USA; International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; European Federation of food science and technology Netherlands, American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, USA: International Union of Food Science and Technology, Canada.

Track 4. Food Adulteration

Food Adulteration advanced method when the standard of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredient. It not solely includes the intentional addition or substitution of the substances however biological and chemical contamination throughout the amount of growth, storage, Processing, transport and distribution of the food product, is additionally liable for the lowering or degradation of the standard of food merchandise. Adulterants area unit those substances that area unit used for creating the food product unsafe for human consumption.

•   Poisonous or Deleterious Substances

•   Filth and Foreign Matter

•   Microbiological Contamination and Adulteration

•    Economic Adulteration

•    Fraud food

Recommended Conferences:

Food Technology Conferences2018 Food Science conferences Food events Food Quality Events

International Conference on Nutrition and Food Sciences, Barcelona, 2-3 January 2018, Spain; 17th International Conference on Nutrition, May 22-24, 2017 Las Vegas, Neveda, USA; 2nd International Event on Food Science  November 20-22, 2017 at Dubai, UAE; 10th Global Food Processing Summit,  USA; International Conference on Food Safety Management and Quality, Jan 08-09, 2018, Auckland; International Conference on Food Science, Quality, Safety and Management, Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19, 2017, Greece.

Societies:

Institute of Food Technologists, USA; European Federadation of food science and technology, Netherlands; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies Food Processing Suppliers Association, USA; American Dairy Science Association, USA; International Union of Food Science and Technology, Canada.

Track 5. Probiotics

Probiotics area unit live microorganism and yeasts that square measure thought to be helpful in preventing many health conditions. They are typically consumed as supplements or yoghurts and are observed as good microorganism. Probiotics area unit same to revive the balance of bacterium within the gut once it's become discontinuous through long-run antibiotic use or epithelial duct sickness, as an example.

·   Synbiotics

·    Probiotics in pediatrics

·    Prebiotic (nutrition)

·    Proteobiotics

·    Psychobiotic

Recommended Conferences:

Nutrition Conferences Food science conferencesFood Safety Food Events Greece

17th International Conference on Nutrition, May 22-24, 2017 Las Vegas, Neveda, USA; 2nd International Event on Food Science, November 20-22, 2017 at Dubai, UAE; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA; Food Science Meetings 2018; International Nutrition conferences, Barcelona, 2 – 3 January 2018, Spain; International Conference on Food Technology 2018, Auckland; International Conference on Food chemistry, Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece.

Societies:

The Association of Food Technology, Turkey, Applied Food Technologies, USA; Food Processing Suppliers Association, USA; American Dairy Science Association, International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; European Federadation of food science and technology Netherlands, American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany; International Union of Food Science and Technology, Canada.

Track 6. Dairy food technology

Dairy Technology course primarily deals with topics such as- milk production, husbandry, bovine rearing, storage of milk, transportation and packing of dairy farm product, trendy technology utilized in dairy farm sector, Chemistry, marketing, management, Nutrition science,  farm unit operations etc. MAP has the potential to extend the period of time of variety of farm product. These embrace fat-filled milk powders, cheeses and fat spreads. Generally these merchandise spoil owing to the event of aerophilous rancidity within the case of powders and or the expansion of micro-organisms, significantly yeasts and moulds, within the case of cheese.

·     Processing of Dairy food products

·     Dairy farming

·     Dairy Technology

·     Production of Dairy foods

·     Dairy Engineering

Recommended Conferences:

Food &Nutrition Conferences Food science conferences Food Technology events | Food Quality Events 2018  

6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece International Conference on Food Science, 17th International Conference on Nutrition, USA; 2nd International Event on Food Science  November 20-22, 2017 at Dubai, UAE; Food Science Meetings 2018; International Conference on Nutrition, Barcelona, 2-3 January 2018, Spain; International Conference on food chemistry, Jan 08-09, 2018, Auckland; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA.

Societies:

American Society for Nutrition, USA; Food Processing Suppliers Association, USA;  International Union of Food Science and Technology, Canada;  The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA; Institute of Food Technologists, USA; European Federadation of food science and technology,  Netherlands; Federal Ministry of Food & Agriculture, Germany, International Union of Food Science and Technology, Canada.

Track 7. Current Trends in Food Technology

Food Science  embrace new or novel raw materials as well as bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure new developments in Food Engineering, fast techniques for on-line control novel process and packaging technologies advanced biotechnological and nanoscience developments and applications in food research quality assurance strategies and application of -omics techniques, risk assessment of each biological and non-biological hazards in food, food allergies and in tolerances, food operate and relationships between diet and disease and client attitudes to food and risk assessment are current Trends

·    Novel processing

·    Packaging technologies

·    Risk assessment of both biological & non-biological hazards in food

·    Food allergies and intolerances

·    Food and risk assessment.

·    New developments in food engineering

 

Recommended Conferences:

Food Technology Conferences2018 Food Science conferences Food events Food Quality Events

10th Global Food events  December 05-07, 2016 San Antonio, USA; Food Science Meetings 2018; International Conference on Nutrition and Food Sciences, 2-3 January 2018, Spain; International Conference on Food Science  Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece; 17th International Conference on Nutrition,  May 22-24, 2017 Las Vegas, Neveda, USA; 2nd International Event on Food & nutrition November 20-22, 2017 at Dubai, UAE.

Societies:

Federal Ministry of Food & Agriculture, Germany; Food Processing Suppliers Association, USA;  American Dairy Science Association, International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; European Federadation of food science and technology,  American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa, Applied Food Technologies, USA.

Track 8. Food Rheology

Sustenance Rheology concentrates on the stream properties of individual nourishment components, which could as of now show a favour rheological reaction, play out the stream of a composite sustenance grid, and furthermore the impact of process on the sustenance structure and its properties. For handled Nourishment the arrangement and furthermore the expansion of fixings to get a specific sustenance quality and items execution needs significant physical science comprehension of individual fixings their regard to sustenance process, and their last observation Aseptic processing.

·     Dietary supplement

·     Food and Bioprocess Technology

·     Food fortification

·     Food grading

·     Viscoelasticity of food

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

17th International Conference on Nutrition, May 22-24, 2017 Las Vegas, Neveda, USA; 2nd International Event on Food Science and Bioprocess Technology  November 20-22, 2017 at Dubai, UAE; 10th Global Food Processing Summit, USA; International Conference on Food Safety Management and Quality, Jan 08-09, 2018, Auckland; International Conference on Food Science, Jan 22-23, 2018, Amsterdam; Food Science Meetings 2018; International Nutrition conferences, 2-3 January 2018, Spain 6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece.

Societies:

American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany; International Union of Food Science and Technology, Canada;  The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA; Food Processing Suppliers Association, USA;  American Dairy Science Association, International Union of Food Science and Technology, Canada ; Institute of Food Technologists, USA; European Federadation of food science and technology, Netherlands.

Track 9. Pharma and Nutraciticals

The medication arranged and handled with the guide of normally happening Supplement for the drug of the sickness is called as Nutraceuticals. The pharmaceutical is an industry where the medication is arranged, prepared, and advertised under the affirmation of pharmacologist. The medication containing Sustenance don't have any reactions on the human body, until the point when the patient is allergenic to a portion of the Nourishment.

·     Pharmaconutrition

·     Protein food supplements

·     Slimming diets

·     Poultry and animal nutrition products

·     Probiotic Supplementation

Recommended Conferences:

Nutrition Conferences Food science conferencesFood Safety Food Events Greece

6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece; 17th International Conference on Nutrition; 2nd International Event on Food Science, at Dubai, UAE; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA; Food Science Meetings 2018; International Conference on Nutrition, Barcelona, 2-3 January 2018, Spain; International Conference on Food Safety Management, Jan 08-09, 2018, Auckland; International Conference on Food Science, Quality, Safety and Management, Jan 22-23, 2018, Amsterdam.

Societies:

European Federadation of food science and technology, Netherlands; American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany; International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA; Food Processing Suppliers Association, USA;  American Dairy Science Association;  International Union of Food Science and Technology, Canada;  Institute of Food Technologists, USA.

Track 10. Food Biotechnology

Biotechnology has been generally outlined because the utilization of biologically derived molecules, structures, cells or organisms to hold out a particular method several standard Food Processing techniques utilize living organisms and bioactive molecules particularly within the production and fermentation industries. Alcoholic food and drinks, cheese, yogurt, carboxylic acid hard vegetables, soy sauce and fish sauce are created for thousand years by exploitation present microorganisms which grow during a specific condition. Plant enzymes like malt are employed in the production trade long before man no heritable the knowledge of protein chemistry. The development of ancient fermentation technology and protein technology sealed the approach for contemporary biotechnology to realize industrial production of amino acids, nucleic acids, organic acids and antibiotics

·     Genetic engineering

·     Bioinformatics, a new brand of computer science

·     Bioprocess engineering

·     Bio robotics

·     Enzyme technology

Recommended Conferences:

Food Technology Conferences2018 Food Science conferences Food events Food Quality Events

10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA; 2nd International Event on Food Science, November 20-22, 2017 at Dubai, UAE; 17th International Conference on Nutrition, USA; International Conference on Food Safety Management and Quality, Jan 08-09, 2018, Auckland; International Conference on Food Science, Quality, Safety and Management, Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece; Food Science Meetings 2018; International Nutrition conferences, Barcelona, 2-3 January 2018, Spain.

Societies:

European Federadation of Food science and Technology, Netherlands; American Society for Nutrition, USA; Association of Food Technology, Turkey; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany; International Union of Food Science and Technology, Canada; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA; Food Processing Suppliers Association, USA; American Dairy Science AssociationInternational Union of Food Science and Technology, Canada.

Track 11. Food marketing and Economics

Food product typically involves the final promoting approaches and techniques applied the promoting of other forms of product and services. In food selling, topics like take a look at selling, segmentation, positioning, branding, targeting, Market Research, and market entry strategy for instance area unit extremely relevant. Additionally, food promoting involves different kinds of challenges such as managing a perishable product whose Quality and handiness varies as a perform of current harvest conditions. Worth chain the extent to that serial parties within the selling channel add value to the product is notably vital.  Marketers have to understand their markets and customers to formulate a marketing strategy for gaining competitive advantages.

·    Adolescents & food marketing

·    Agricultural marketing

·     Fish marketing

·     Shrimp marketing

·     Wholesale marketing of food

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

17th International Nutrition Conferences, May 22-24, 2017 Las Vegas, Neveda, USA; Food Science Meetings 2018; International Conference on Nutrition, USA; Food Science Conferences 2018, Barcelona, 2-3 January 2018, Spain; International Food Safety conferences, Jan 08-09, 2018, Auckland; International Conferences on Food Technology, Jan 22-23, 2018, Amsterdam; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio; 6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece; 2nd International Event on Food Science November 20-22, 2017 at Dubai, UAE.

Societies:

European Federadation of Food science and technology, Netherlands; American Society for Nutrition, USA; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA; Federation of European Nutrition Societies, Europe; Food Processing Suppliers Association, USA; American Dairy Science Association, International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; International Union of Food Science and Technology, Canada.

Track 12. Current Advances in Nutrition & Food Sciences

Assuring the standard of food product, particularly their safety and nutrition levels, is associate increasing focus for governments, companies, and international trade bodies. In selecting quality assurance programs, public and personal decision-makers should assess the advantages and prices of expected enhancements in Food Safety and nutrition. Advances in Nutrition & Food Science are a global, peer-reviewed journal that publishes top quality, authentic analysis with innovative contribution to knowledge base. that area unit reliable and applicable within the field of nutrition with current discoveries and developments.

·    Nutritional Informatics

·    Synthetic Nutrition

·    Parenteral Nutrition

·    Nutritional Science

·     Food Safety for nutritional and health growth

Recommended Conferences:

Nutrition Conferences Food science conferencesFood Safety Food Events Greece

 International Event on Food Science 2018 at Dubai, UAE; World Food Science Conference, Jan 08-09, 2018, Auckland; International Conference on Food Quality, Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece; 17th International Nutrition Confernces, May 22-24, 2017 Las Vegas, Neveda, USA; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA; Food Science Meetings 2018; International Conference on Nutrition and Food Sciences, Barcelona, 2-3 January 2018, Spain.

Societies:

The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Institute of Food Technologists, USA; European Federadation of food science and technology, Netherlands; Applied Food Technologies, USA; Food Processing Suppliers Association, USA;  American Dairy Science Association, Canada; American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany; International Union of Food Science and Technology, Canada.

Track 13. Food Science and Food Chemistry

Food Chemistry Advanced study of chemical processes and interactions of all biological and non-biological elements of food. The biological substances embrace such things as meat, poultry, lettuce, beer, and milk as examples. it's almost like organic chemistry in its main parts like carbohydrates, lipids, and macromolecule, however it additionally includes areas like water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline additionally encompasses however merchandise modification beneath sure Food Process Techniques and ways that either to reinforce or to stop them from happening. associate example of enhancing a method would be to encourage Fermentation of farm merchandise with microorganisms that convert disaccharide to drink acid; AN example of preventing a method would be stopping the browning on the surface of freshly cut Delicious apples exploitation juice or alternative sour water.

·   Fermentation & enzyme technology

·   Food Proteins

·   Food Microbiology

·   Aromatic foods

·   Food Enzymes

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

17th International Nutrition Conferences 2017, USA; Global  Event on Food Science and Technology  November 20-22, 2017 at Dubai, UAE; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA; Food Science Conferences 2018; International Conferences on Food Chemistry, 2018, Spain; Global Event on Food Quality Jan 08-09, 2018, Germany;  International Food Science Conferences, Jan 22-23, 2018, Amsterdam; 6thInternational Conferences on Food Technology, March 18-19, 2017, Athens, Greece.

Societies:

Food Processing Suppliers Association ,USA; American Society for Nutrition, USA; The Association of Food Technology, Turkey; Applied Food Technologies ,USA European Federadation of food science and technology Netherlands, Federation of European Nutrition Societies,Europe. Federal Ministry of Food,& Agriculture, Germany, International Union of Food Science and Technology, Canada. South African Association for Food Science and Technology, South Africa.

Track 14. Nano Technology in Food Industry

Nanotechnology is an effect on many aspects of the food trade, from however food is full-grown to however it's packaged.  Firms area unit developing Nanomaterial that may create a distinction not solely within the style of food, however additionally in food safety, and therefore the health edges food delivers. Nanoparticles area unit getting used to deliver Vitamins or alternative nutrients in food and beverages while not poignant the style or look. These Nanoparticles truly encapsulate the Nutrients and carry them through the abdomen into the blood.

·   Nanotechnology in Food Packing

.   Food fortification

·   Nano & Macro technologies for process control and quality assessment

·   Applications of Nano sciences to nutrients & food

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

International Food Technology Conferences 2018 Athens, Greece; International Food Quality Events, 2018, USA; International Meeting on Food  Safety, Jan 22-23, 2018, Amsterdam; Global Event on Food Science and Technology  November 20-22, 2017 at Dubai, UAE; 10th Global Food Technology Summit, December 05-07, 2016, USA; International Nutrition Conferences 2018, Las Vegas, Neveda, USA; Food Science Meetings 2018; International Food Chemistry Conferences,  2018, Spain.

Societies:

American Dairy Science Association, Institute of Food Technologists, USA; International Union of Food Science and Technology, Canada; South African Association for Food Science and Technology, South Africa, European Federadation of food science and technology, Netherlands; American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany, International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; Food Processing Suppliers Association, USA; Applied Food Technologies, USA.

 

Track 15. Food Poisoning and Regulatory Toxicology

The presence of potentially toxic chemicals in food is a global public health concern and most governments use regulatory toxicology to address these potential hazards. The presence in food of chemicals at potentially toxic levels is a public health concern worldwide. Contamination of foods may occur through environmental pollution of the air, water and soil, such as the case with toxic metals, polychlorinated biphenyls (PCBs) and dioxins. The intentional use of various chemicals, such as Food additives, pesticides, veterinary drugs and other Agro-chemicals can also pose hazards if such chemicals are not properly regulated. The regulatory control of potentially toxic chemicals in food is an essential responsibility of governments and their food control agencies. Up-to-date food legislation and enforcement, including monitoring programs, must support the work of those agencies. Much progress has been made in protecting the consumer from chemical hazards.  Regulatory Toxicology also estimates the likely dietary intake of chemicals by the population to assure that safe or tolerable levels are not exceeded.  As chemicals arise in food from a number of different sources, regulatory toxicology approaches are different for various categories of chemicals, such as food additives, veterinary drug residues, contaminants, Natural toxicants and Adulterant.

·   Food Hygiene

·   Food traceability

·    Food toxins

·    Food contamination

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

International Conference on Food Science, Jan 22-23, 2018, Amsterdam;  International Conference on Nutrition, May 22-24, 2017 Las Vegas, Food Science Events 2018; International Nutrition Conferences 2018,  2-3 January , Spain; Global Summit on Food Safety, Jan 08-09, 2018, Auckland; 6thInternational Food Technology Conferences, March 18-19, 2017, Greece; 2nd International Event on Food Chemistry  November 20-22, 2017 at Dubai, UAE; Global Food Processing Summit 2018; USA.

Societies:

Applied Food Technologies, USA; Institute of Food Technologists, USA; European Federadation of food science and technology Netherlands,  American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Food Processing Suppliers Association, USA;  American Dairy Science Association, International Union of Food Science and Technology, Canada  Federal Ministry of Food,& Agriculture, Germany, International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa.

Track 16.Food Storage and Preservation

The term food Preservation refers to anybody of variety of techniques accustomed stop food from spoiling. It includes strategies like canning, pickling, drying and desiccation, irradiation, Pasteurization, smoking, and also the addition of Chemical additives. Food preservation is inseparable from where the food is stored. The storage of food is done in a suitable environment. This often means a dry, cool place. There are several places in which food can be stored. These include Food storage rooms as pantry's (rooms in the house, near the kitchen) or separate food storage rooms above ground,  or even underground and  root cellars; store rooms, even mere burial is possible. Keeping food with adequate treatment for a longer period is also called food storage by using different techniques.

·   Blast chilling

·   Freeze drying

·   Pasteurization

·   Vacuum packing

·    Irradiation

Recommended Conferences:

Nutrition Conferences Food science conferencesFood Safety Food Events Greece

2nd International Event on Food Chemistry 2018, November 20-22, 2017 at Dubai, UAE; 6thInternational Conference on Food Technology 2018,  Greece; Food Science Events 2018; International Conference on Food Sciences,  2-3 January 2018, Spain ; Global Event on Food Safety Management, Jan 08-09, 2018; International Conference on Food Quality,  Jan 22-23, 2018, Amsterdam; World Nutrition Conference, May 22-24, 2017 Las Vegas, USA.

Societies:

 The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa, Applied Food Technologies, USA; Food Processing Suppliers Association, USA;  American Dairy Science Association, International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; European Federadation of food science and technology Netherlands; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany, International Union of Food Science and Technology, Canada.

Track 17. Food Analysis and Quality Control

Food Analysis is that the discipline handling the event, application and study of analytical procedures for characterizing the properties of foods and their constituents. As Food Quality may be a subject of accelerating concern, the matter of implementing high national and cross-border quality standards like e.g. haccp has become ever additional vital. This reality poses terribly strict challenges to the Agricultural sector round the world.

·   Hazard Analysis and Critical Control Point

·   Characterization of raw materials

·   Food safety

·   Product development

·    Monitoring of food Materials

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

Global Summit On Food Science, 2018, Dubai, UAE; 17th International Nutrition Conferences, May 22-24, 2017 Las Vegas; Food Science Conferences 2018; International Events on Food Chemistry, Barcelona, 2-3 January 2018, Spain; International Conference on Food Safety, Jan 08-09, 2018, Auckland; Global Event on Food Technology 2018 Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19, 2017, Athens, Greece; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA.

Societies:

The Association of Food Technology, Turkey; Institute of Food Technologists, USA; European Federadation of food science and technology, Netherlands; American Society for Nutrition, USA; Food Processing Suppliers Association, USA;  American Dairy Science Association, International Union of Food Science and Technology, Canada; Federation of European Nutrition Societies, Europe; Federal Ministry of Food & Agriculture, Germany, International Union of Food Science and Technology, Canada. South African Association for Food Science and Technology, South Africa, Applied Food Technologies, USA.

Track 18. Food Packaging

Food Packaging is bundling for nourishment A bundle gives assurance, change of state protection, and uncommon physical, compound, or organic wants. It should bear a sustenance realities name and option information with respect to nourishment being offered accessible. Nourishment bundling assumes an imperative part in rationing sustenance all through the circulation chain. While not bundling, the procedure of nourishment will progress toward becoming bargained in light of the fact that it is polluted by coordinate contact with physical, compound, and natural contaminants.

·   Anti-microbial packaging

·   Food Contamination

·   Additives & Preservatives

·   Active packaging

·   Packaging material Properties

 

Recommended Conferences:

Nutrition Conferences Food science conferencesFood Safety Food Events Greece

17th International Conference on Nutrition, May 22-24, 2017 Las Vegas, USA;  International Conference on Food Science and  Technology  November 20-22, 2017 at Dubai, UAE. 2018 International Conference on Nutrition and Food Sciences,  2-3 January 2018, Spain;  International Food chemistry Conferences, Jan 08-09, 2018, Germany; International Conference on Food Quality, Jan 22-23, 2018, Amsterdam; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA; Food Science Events 2018; 6thInternational Congress on Food Technology, March 18-19, 2017, Greece.

Societies:

American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe. International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; Federal Ministry of Food,& Agriculture, Germany; Food Processing Suppliers Association, USA; American Dairy Science Association, International Union of Food Science and Technology, Canada; Institute of Food Technologists, USA; European Federadation of food science and technology Netherlands; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA.

Track 19. Food Safety, Quality and Policy

Food Safety is also a science describing handling, preparation, and storage of food in many ways during which stop food borne illness. This includes type of routines that have to be compelled to be followed to avoid probably severe hazard. Food safety is important and we can avoid the spread of bacteria when we are buying, preparing, and storing the food item. Food Quality is a vital food producing demand, as a result of food shoppers area unit liable to any variety of contamination that will occur throughout the producing method. several customers conjointly have faith in producing and process standards, notably to understand what ingredients square measure gift, attributable to dietary, organic process needs medical conditions.

·    Pesticide exposure

·   Antibiotic resistance

·   Antioxidants

·   Food Hygiene

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

Global Summit On Food Science, at Dubai, UAE; 17th International Nutrition Conferences, May 22-24, 2017 Las Vegas; Food Science Conferences 2018;  International Events on Food Chemistry, Barcelona, 2-3 January 2018, Spain; International Conference on Food Safety, Jan 08-09, 2018, Auckland; Global Event on Food Technology 2018  Jan 22-23, 2018, Amsterdam; 6thInternational Congress on Food Technology, March 18-19, 2017, USA; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA.

Societies:

Institute of Food Technologists, USA; European Federadation of food science and technology, Netherlands;  American Society for Nutrition, USA. Federation of European Nutrition Societies, Europe; Federal Ministry of Food,& Agriculture, Germany, International Union of Food Science and Technology, Canada; Food Processing Suppliers Association, USA; American Dairy Science Association, International Union of Food Science and Technology, Canada;  The Association of Food Technology, Turkey. 

Track 20. Agri food technology

Agri-food advanced largest job sector within the world and is so appropriate for graduates from several disciplines.The arena is historically stuffed with people who have Biosciences, Engineering, applied science, Food Science and after all agricultural degrees. However, there are a unit only a few courses that area unit specifically double-geared towards the world associated there's an rising shortage of upper level skills facing the food and farming industries. The agri-food sector advanced method of food production and distribution, and includes a huge vary of roles from farming to the purpose of consumption. Agriculture firms, food makers, producers and retailers area unit massive employers during this sector, as area unit government departments that develop food policy.

·    Management of crops including weeds, pests and diseases

·    Plant and animal health, nutrition and modification

·    Agri-robotics

·     Agricultural Biotechnology

Recommended Conferences:

Food Technology Conferences | Food Science conferences | Food events | Food Quality Events

6thInternational Congress on Food Technology, March 18-19,2017,Athens, Greece;  Food Science Meetings 2018 International Conference on Nutrition and Food Sciences, Barcelona, 2-3 January 2018, Spain; 17th International Conference on Nutrition, USA; 2nd International Event on Food Science 2018, November 20-22, 2017 at Dubai, UAE; 10th Global Food Processing Summit, December 05-07, 2016 San Antonio, USA; International Conference on Food sciences, Jan 08-09, 2018, Auckland.

Societies:

Federation of European Nutrition Societies, Europe; American Dairy Science Association, International Union of Food Science and Technology, Canada; Applied Food Technologies, USA; Institute of Food Technologists, USA; European Federadation of food science and technology, Netherlands;  American Society for Nutrition, USA; Federal Ministry of Food & Agriculture, Germany, International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa.

Track 21. Food Public Health & Hygiene

Food Hygiene, which refers to the many practices needed to safeguard the quality of food from production to consumption. This is sometimes referred to as ‘from farm to fork’ or ‘from farm to table’, because it includes every stage in the process from growing on the farm, through storage and distribution, to finally eating the food. It also includes the collection and disposal of food wastes. Public Health Nutrition and Food Policy the world food stuff is controlled by little range of firms United Nations agency operate a system that delivers 'cheap' food to the countries of the developed world.

·    Food and nutrition security

·    Nutritional disorders & risks

·    Nutrition interventions

·    Impact of Food related industries for public health nutrition

·    Health implication of processed & unprocessed foods

Recommended Conferences:

Food Technology Conferences2018 Food Science conferences Food events Food Quality Events

10th Global Food Science conferences, December 05-07, 2016 San Antonio, USA Barcelona, 2 – 3 January 2018, Spain ; International  Food Safety Conference, Jan 08-09, 2018; International Conference on Food Technlogy, Quality, Safety and Management, Jan 22-23, 2018, Amsterdam; Food Science Meetings 2018; International Conference on Nutrition; 6thInternational Congress on Food Technology, March 18-19,2017,Athens,Greece; 17th International  Nutrition Conferences, USA; 2nd International Event on Food Science   November 20-22, 2017 at Dubai, UAE.

Societies:

European Federadation of food science and technology, Netherlands; American Dairy Science Association, International Union of Food Science and Technology, Canada;   American Society for Nutrition, USA; Federation of European Nutrition Societies, Europe; Institute of Food Technologists, USA; Federal Ministry of Food,& Agriculture, Germany; International Union of Food Science and Technology, Canada; The Association of Food Technology, Turkey; South African Association for Food Science and Technology, South Africa; Applied Food Technologies, USA; Food Processing Suppliers Association, USA.

Market Analysis

The worldwide food innovation platform ranges drastically. Through 2022 the standard growths of food modernization promote is over $250.43 billion. All parts of nutrition revolution publicize is blossoming. The worldwide market for yeast items came to $5.8 billion out of 2013. In 2019, this market is required to grow to $9.2 billion, with a compound yearly development rate (CAGR) of 7.9% from 2013 to 2019. The worldwide market of probiotic fixings, supplements, and sustenance  came to almost $23.1 billion of every 2012, $27.1 billion out of 2013 and in 2018 expected development is $36.7 billion with a compound yearly development rate (CAGR) of 6.2% over the five-year time frame from 2013 to 2018. With $21.7 billion out of 2012 and $23 billion out of 2013 and expected reach of $31.3 billion by 2018, the worldwide market for hardware utilized as a part of nourishment handling and bundling is ascending at a five-year compound yearly development rate (CAGR) of 6.3% from 2013 to 2018.

With about 9.6 billion pounds in 2012 and in 2013 somewhat more than 10 billion pounds the worldwide human services bundling market is required to increment and achieve more than 13 billion pounds by 2018, which compares to a 5.6% compound yearly development rate (CAGR). In the wake of expanding at a five-year compound yearly development rate (CAGR) of 5.6%, The U.S nourishment security testing market is fruitful. This market was esteemed at $3.3 billion of every 2013 and in 2017 the market came to almost $4.4 billion. In 2011 the worldwide market for sugar and different sweeteners was almost $99.1 billion. The market came to almost $97.2 billion by 2017 at a CAGR ascent of 4.6%.With a compound yearly development rate (CAGR) of 7.1% in the vicinity of 2012 and 2018; Sales of starches and subsidiaries were $51.2 billion out of 2012 and by 2018 anticipated that would reach $77.4 billion. The normal development of $1.4 billion of every 2018 from $1.2 billion out of 2012 was broke down for the worldwide market of economically utilized carotenoids with a compound yearly development rate of 2.3%.

USA:

Sustenance preparing in the U.S. has made some amazing progress since the 1900s. Organizations began creating items that have longer timeframe of realistic usability and were anything but difficult to convey. As speculators saw the open door in prepared nourishments an ever increasing number of organizations entered the market which made employments as well as prompted an ascent of the American sustenance producing industry around the globe. Directly, Coke is circulated in more than 200 nations making the item a worldwide symbol. Likewise, Mars Inc., which began as a confection maker, now has divisions caring for pet care, biotech, and sustenance and refreshment, circulating its items universally. ConAgra Foods has 29 brands which acquire yearly retail offers of $100 million each. In this way these organizations are ruling the worldwide market. Organizations give genuinely necessary occupations to groups. More than 1.5 million individuals are as of now utilized by sustenance producing firms in America.

In Kentucky, co ordinations has turned into the real fascination for organizations. In Ohio, the low duty structure goes about as a fascination for nourishment organizations. Pennsylvania's Lehigh Valley has the most astounding number of refreshment producers. The U.S. sustenance industry will have a relentless development of 2.9% CAGR through 2022. Later on the handled nourishments industry gives financial designers more chances to make employments and pull in ventures.

 

Europe:

Turkey is conjecture to see the most grounded development in F&B deals crosswise over Europe in the vicinity of 2017 and 2020, with normal yearly development of 8.8%. A portion of the most grounded development throughout the following four years is relied upon to be in Central and Eastern European markets, particularly in Romania, Bulgaria and Poland. Europe has the second biggest market for dried handled sustenance on the planet by share. The Europe Dried Processed Food Market was worth USD 55 billion out of 2016 and assessed to develop at a CAGR of 5.77%, to achieve USD 73 billion by 2021.The market of canned natural products is especially solid in Russia which represents the biggest generation volume of canned sustenance in Europe. The market for canned meat has seen a development in the course of recent years to due expanding reliance of the customers on the prepared nourishment with higher timeframe of realistic usability.

Eastern Europe and Russia is relied upon to develop as the significant development driver over the figure time frame because of the expanding interest for canned sustenance. The market for canned meat has seen a development in the course of recent years to due expanding reliance of the shoppers on the handled nourishment with higher timeframe of realistic usability. Germany is Europe biggest market for soda pops, mixed drinks, nibble items and confectionary.

Asia Pacific:

With new patterns impacting purchaser dietary patterns making a wide range of issues for makers planning to benefit from the sustenance showcase the Asia-Pacific nourishment advertise is continually advancing. China is the one of biggest sustenance showcases in volume and esteem terms. This can be ascribed to its populace size and developing wage. The additive market in Asia-Pacific is different; created nations (e.g., South Korea and Japan) represent 40 for each penny of the market and devour non-hereditarily altered (GM)- based cancer prevention agents, while creating nations (e.g., Singapore, Malaysia, Thailand, Taiwan, and Vietnam) expending more GM-based cell reinforcements. Representing over US$7 billion worth of incomes to the business or 38 per cent of the worldwide  nutraceutical  fixing market. The invigorated nourishment fixings are enter development drivers in Asia Pacific.

Asia swings to be the home to the world's quickest developing retail showcases for prepared meat, poultry and fish, with Indonesia and India assuming key parts over these classes. With a CAGR of 26.7% in the vicinity of 2011 and 2015,Indonesia is as of now among the quickest developing prepared meat and poultry advertises universally, trailed by India* (22%), Vietnam (15.5%), China (13.9%), and Brazil (10.9%).Asia Pacific was the second most dynamic area all inclusive as far as handled meat, poultry and fish new item advancement (NPD), representing 24% of handled meat, poultry and fish item advancements, drove by China, Thailand, South Korea, Vietnam and the Philippines in 2016. In the Asia-Pacific district, poultry meat contains most of the request. The per capita utilization of poultry meat is relied upon to achieve 39.6 kg in Australia by 2022.

Joined Kingdom:

More than 8,000 sustenance and drink assembling and handling organizations are dynamic crosswise over UK. The best five sustenance organizations represented over £30 billion as far as turnover. The best 20 sustenance makers worked more than 300 assembling and conveyance destinations over the UK. In all out more than 9500 assembling locales and industrial facilities in the country's sustenance and drink fabricating industry.

The biggest quantities of working destinations are: Bakery, meat preparing, dairy ventures. The UK is a Centre for research and item advancement in nourishment and drink, spearheading moral, wellbeing and comfort sustenance’s. The UK's utilitarian nourishment showcase was worth around 1.2 billion GBP in 2014 and has developed every year by 13%, from 335 million GBP in 2000.

Nourishment, drink and tobacco innovative work spending was 430 million GBP in the UK in 2015. The UK is an all-inclusive perceived Centre for R&D in nourishment and drink with an accentuation on new item advancement, more noteworthy accommodation and more advantageous items. Mondale International, PepsiCo, Mars and Unilever all have nourishment and drink R&D operations in the UK. The UK bundling industry is a huge and created part with yearly offers of 10.9 billion GBP. Of this, 7.1 billion GBP is utilized for sustenance and drink. There are 85,000 occupations in the bundling division, speaking to 3% of UK producing business. . The UK squanders only 3% of nourishment, which is low by global and noteworthy measures. What's more, more than 67% of bundling in the UK is reused, which is in front of EU targets

We might want to arrange this meeting with your help to accumulate all the Food Science and Technology scientists in a single stage, trust we will be respected with your help to sort out Food Science Congress 2018 of every a great level, your help will be the key of accomplishment for our one year from now gathering.

We anticipate see your essence with dynamic commitment and support to make this occasion effective, Again it's our pleasure to welcome you to our upcoming

World Food Science and Technology Congress amid October 15-16, 2018 Greece, Athens

Know more at: https://foodsciencecongress.conferenceseries.com 

Past Conference Report

Euro Food-2017

Conference Series LLC successfully hosted the 16th Euro Global Summit on Food & Beverages during March 2-4, 2017 at Hyatt Place Amsterdam, Netherlands. The conference focused on the theme “Exploring Recent Advancement in Food and Beverages”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.
 
The pragmatic meet organized by Conference Series LLC received generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2017. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.
 
 The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Euro Food 2017 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Food borne illness, Food toxicology, Food adulteration, Food Microbiology across the world.
 
·         Food & Beverages
 
·         Food Processing
 
·         Beverage Processing
 
·         Food and Health
 
·         Food Quality, Safety & Preservation
 
·         Bioprocess Engineering & Fermentation Technology
 
·         Nutrition & Nutritional Disorder Management
 
·         Recent Trends in Food & Beverages
 
·         Food Supply Chain and Distribution Systems
 
·         European Food and Beverage Sector
 
·         Food Nanotechnology
 
·         Food Biotechnology
 
·         Beverage Industry Safety and Ethics
 
·         IPR in Food Industry
 
The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:
 
Prasanta K. Kalita, University of Illinois, USA
 
Aleardo Zaccheo, Bioethica Food Safety Engineering, Switzerland
 
Jose S. Torrecilla, Complutense University of Madrid, Spain
 
See Wan Yan, Taylor’s University, Malaysia
 
We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Euro Food2017. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Euro Food 2017.
 
Euro Food 2017 Organizing Committee would like to thank the Moderator of the conference Prasanta K. Kalita, University of Illinois, USA who contributed a lot for the smooth functioning of this event.
 
With the encouragement from the enormous feedback from the participants and supporters of Euro Food Safety-2016, Conference Series LLC LTD is glad to announce World Food Science and Technology Congress during October 15-16, 2018 at Greece, Athens
 
Let us meet again @ Food Science Congress 2018
 
 

 

 


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To Collaborate Scientific Professionals around the World

Conference Date October 15-16, 2018

Speaker Opportunity

Past Conference Report

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Keytopics

  • Agri Food Technology
  • Agricultural Biotechnology
  • Agricultural Science
  • Agriculture Economics
  • Agriculture Engineering
  • Antioxidative Stress
  • Antiquity Of Food And Beverages
  • Biosensors In Food Pathogens
  • Cereal Technology
  • Clinical Nutrition
  • Dairy Science And Technology
  • Diet And Cognition
  • Domestic Food Storage
  • Enzymology
  • Fermentation Technology
  • Fermented Foods
  • Food Biotechnology
  • Food Adultration
  • Food Allergens
  • Food Allergies
  • Food Analysis
  • Food And Beverages
  • Food And Bioprocess Technology
  • Food And Drug Analysis
  • Food And Nutrition Security
  • Food Bioactivity
  • Food Biochemistry
  • Food Bioprocessing
  • Food Biotechnology
  • Food Bitechnology
  • Food Cheimstry
  • Food Components
  • Food Economics
  • Food Economy
  • Food Engineering
  • Food Fermentation
  • Food Fortification
  • Food Grading
  • Food Handling
  • Food Health
  • Food Heritage
  • Food Hygience
  • Food Hygiene
  • Food Informatics
  • Food Innovations
  • Food Integrity
  • Food Intolerence
  • Food Labelling
  • Food Mangament
  • Food Marketing
  • Food Microbiology
  • Food Nanotechnology
  • Food Nutrification
  • Food Nutrition
  • Food Packaging
  • Food Pairing
  • Food Physical Chemistry
  • Food Plant Management
  • Food Poisoning
  • Food Policy
  • Food Policy & Applied Nutrition
  • Food Preservation
  • Food Processing
  • Food Quality
  • Food Quality Standards
  • Food Regulation
  • Food Rheology
  • Food Risk Assesment
  • Food Safety
  • Food Safety And Management
  • Food Safety Management
  • Food Science
  • Food Science And Engineering
  • Food Science And Technology
  • Food Security
  • Food Spoilage
  • Food Storage
  • Food Substitution
  • Food Sustainability
  • Food Synergy
  • Food Technology
  • Food Testing
  • Food Toxicology
  • Foodborne Hazards
  • Functional Foods
  • Genetic Engineering
  • Geneticaly Modified Foods
  • Human Nutrition
  • Integrative Nutrition
  • Live Stock Nutrition
  • Livestock Nutrition
  • Malnutrition
  • Medical Nutrtion Therapy
  • Medicinal Food
  • Medicinal Foods
  • Molecular Genomics
  • Molecular Nutrition
  • Novel Food Enginering
  • Nutraceuticals
  • Nutrification
  • Nutrigenomics
  • Nutrition
  • Nutrition And Food Security
  • Nutrition And Health
  • Nutrition Supplements
  • Nutritional Immunology
  • Nutrogenomoics
  • Obesity
  • Organic And Natural Foods
  • Organic Food
  • Organic Livestock
  • Parenteral Nutrition
  • Parenteral Nutrition
  • Pasteurization
  • Prebiotics
  • Probiotics
  • Protein Regulation
  • Protien Nutrition
  • Protien Sciences
  • Public Health Nutrition
  • Sports Nutrition