Food Storage and Preservation
The term Food preservation refers to anybody of variety of techniques accustomed stop food from spoiling. It includes strategies like canning, pickling, drying and desiccation, irradiation, Pasteurization, smoking, and also the addition of Chemical additives. Food preservation is inseparable from where the food is stored. The storage of food is done in a suitable environment. This often means a dry, cool place. There are several places in which food can be stored. These include Food storage rooms as pantry's (rooms in the house, near the kitchen) or separate food storage rooms above ground, or even underground and root cellars, store rooms, even mere burial is possible. Keeping food with adequate treatment for a longer period is also called Food storage by using different techniques.
- Blast chilling
- Freeze drying
- Pasteurization
- Vacuum packing
- Irradiation
Related Conference of Food Storage and Preservation
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Storage and Preservation Conference Speakers
Recommended Sessions
- Dairy Food Technology
- Nano Technology in Food Industry
- Agri Food Technology
- Current Advances in Nutrition & Food Sciences
- Current Trends in Food Technology
- Food Adulteration
- Food Analysis and Quality Control
- Food Biotechnology
- Food Engineering
- Food Marketing and Economics
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Public Health & Hygiene
- Food Rheology
- Food Safety, Quality and Policy
- Food Science and Food Chemistry
- Food Science and Technology
- Food Storage and Preservation
- Pharma and Nutraceuticals
- Probiotics
- Sports Nutrition
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