Food Storage and Preservation
The term Food preservation refers to anybody of variety of techniques accustomed stop food from spoiling. It includes strategies like canning, pickling, drying and desiccation, irradiation, Pasteurization, smoking, and also the addition of Chemical additives. Food preservation is inseparable from where the food is stored. The storage of food is done in a suitable environment. This often means a dry, cool place. There are several places in which food can be stored. These include Food storage rooms as pantry's (rooms in the house, near the kitchen) or separate food storage rooms above ground, or even underground and root cellars, store rooms, even mere burial is possible. Keeping food with adequate treatment for a longer period is also called Food storage by using different techniques.
- Blast chilling
- Freeze drying
- Pasteurization
- Vacuum packing
- Irradiation
Related Conference of Food Storage and Preservation
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Storage and Preservation Conference Speakers
Recommended Sessions
- Dairy Food Technology
- Nano Technology in Food Industry
- Agri Food Technology
- Current Advances in Nutrition & Food Sciences
- Current Trends in Food Technology
- Food Adulteration
- Food Analysis and Quality Control
- Food Biotechnology
- Food Engineering
- Food Marketing and Economics
- Food Packaging
- Food Poisoning and Regulatory Toxicology
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- Food Rheology
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- Food Science and Food Chemistry
- Food Science and Technology
- Food Storage and Preservation
- Pharma and Nutraceuticals
- Probiotics
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