Current Trends in Food Technology
Food science embrace new or novel raw materials as well as bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure new developments in Food engineering, fast techniques for on-linecontrol novel process and packaging technologies advanced Biotechnological and nanoscience developments and applications in food research Quality assurance strategies and application of -omics techniques, risk assessment of each biological and non-biological hazards in food, food allergies and in tolerances, food operate and relationships between diet and disease and client attitudes to food and risk assessment are Current Trends
- Novel processing
- Risk assessment of both biological & non-biological hazards in food
- Food allergies and intolerances
- Food and risk assessment.
- New developments in food engineering
- Packaging Technologies
Related Conference of Current Trends in Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Current Trends in Food Technology Conference Speakers
Recommended Sessions
- Dairy Food Technology
- Nano Technology in Food Industry
- Agri Food Technology
- Current Advances in Nutrition & Food Sciences
- Current Trends in Food Technology
- Food Adulteration
- Food Analysis and Quality Control
- Food Biotechnology
- Food Engineering
- Food Marketing and Economics
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Public Health & Hygiene
- Food Rheology
- Food Safety, Quality and Policy
- Food Science and Food Chemistry
- Food Science and Technology
- Food Storage and Preservation
- Pharma and Nutraceuticals
- Probiotics
- Sports Nutrition
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