Food Science and Food Chemistry
Food chemistry Advanced study of chemical processes and interactions of all biological and non-biological elements of food. The biological substances embrace such things as meat, poultry, lettuce, beer, and milk as examples. it's almost like Organic chemistry in its main parts like carbohydrates, lipids, and macromolecule, however it additionally includes areas like water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline additionally encompasses however merchandise modification beneath sure Food process techniques and ways that either to reinforce or to stop them from happening. Associate example of enhancing a method would be to encourage Fermentation of farm merchandise with Microorganisms that convert disaccharide to drink acid an example of preventing a method would be stopping the browning on the surface of freshly cut Delicious apples exploitation juice or alternative sour water.
- Fermentation & enzyme technology
- Food Microbiology
- Food Proteins
- Food Enzymes
- Aromatic foods
Related Conference of Food Science and Food Chemistry
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Science and Food Chemistry Conference Speakers
Recommended Sessions
- Dairy Food Technology
- Nano Technology in Food Industry
- Agri Food Technology
- Current Advances in Nutrition & Food Sciences
- Current Trends in Food Technology
- Food Adulteration
- Food Analysis and Quality Control
- Food Biotechnology
- Food Engineering
- Food Marketing and Economics
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Public Health & Hygiene
- Food Rheology
- Food Safety, Quality and Policy
- Food Science and Food Chemistry
- Food Science and Technology
- Food Storage and Preservation
- Pharma and Nutraceuticals
- Probiotics
- Sports Nutrition
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