Food Public Health & Hygiene
Food hygiene, which refers to the many practices needed to safeguard the quality of food from production to consumption. This is sometimes referred to as ‘from farm to fork’ or ‘from farm to table’, because it includes every stage in the process from growing on the farm, through storage and distribution, to finally eating the food. It also includes the collection and disposal of food wastes. Public Health nutrition and Food policy the world foodstuff is controlled by little range of firms United Nations agency operate a system that delivers 'cheap' food to the countries of the developed world.
- Food and nutrition security
- Nutritional disorders & risks
- Nutrition interventions
- Impact of Food related industries for public health nutrition
- Health implication of processed & unprocessed foods