Food Safety, Quality and Policy
Food safety is also a science describing handling, preparation, and Storage of food in many ways during which stop food borne illness. This includes type of routines that have to be compelled to be followed to avoid probably severe hazard. Food safety is important and we can avoid the spread of bacteria when we are buying, preparing, and storing the food item. Food quality is a vital food producing demand, as a result of food shoppers area unit liable to any variety of contamination that will occur throughout the producing method. several customers conjointly have faith in producing and process standards, notably to understand what ingredients square measure gift, attributable to Dietary, organic process needs medical conditions.
- Pesticide exposure
- Antibiotic resistance
- Antioxidants
- Food Hygiene
Related Conference of Food Safety, Quality and Policy
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Safety, Quality and Policy Conference Speakers
Recommended Sessions
- Dairy Food Technology
- Nano Technology in Food Industry
- Agri Food Technology
- Current Advances in Nutrition & Food Sciences
- Current Trends in Food Technology
- Food Adulteration
- Food Analysis and Quality Control
- Food Biotechnology
- Food Engineering
- Food Marketing and Economics
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Public Health & Hygiene
- Food Rheology
- Food Safety, Quality and Policy
- Food Science and Food Chemistry
- Food Science and Technology
- Food Storage and Preservation
- Pharma and Nutraceuticals
- Probiotics
- Sports Nutrition
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