Dairy Food Technology
Dairy Technology course primarily deals with topics such as- milk production, husbandry, bovine rearing, storage of milk, transportation and packing of dairy farm product, trendy technology utilized in dairy farm sector, Chemistry, marketing, management, Nutrition science, farm unit operations etc. MAP has the potential to extend the period of time of variety of farm product. These embrace fat-filled milk powders, cheeses and fat spreads. Generally these merchandise spoil owing to the event of aerophilous Rancidity within the case of powders and or the expansion of Microorganisms significantly yeasts and Moulds, within the case of cheese.
- Processing of Dairy food products
- Dairy farming
- Dairy Technology
- Production of Dairy foods
- Dairy Engineering
Related Conference of Dairy Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Dairy Food Technology Conference Speakers
Recommended Sessions
- Dairy Food Technology
- Nano Technology in Food Industry
- Agri Food Technology
- Current Advances in Nutrition & Food Sciences
- Current Trends in Food Technology
- Food Adulteration
- Food Analysis and Quality Control
- Food Biotechnology
- Food Engineering
- Food Marketing and Economics
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Public Health & Hygiene
- Food Rheology
- Food Safety, Quality and Policy
- Food Science and Food Chemistry
- Food Science and Technology
- Food Storage and Preservation
- Pharma and Nutraceuticals
- Probiotics
- Sports Nutrition
Related Journals
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