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World Food Science and Technology Congress

Athens, Greece

Yasin Ozdemir


Yasin Ozdemir

Ataturk Central Horticultural Research Institute, Turkey

Biography

Yasin Ozdemir has been working as a Research Scientist from 2007−present in the Department of Food Technologies, Ataturk Central Horticultural Research Institute. He was also an Auditor of 'Food Safety and Standards’ 2004−2007 in the Yalova Agriculture Ministry Office, Turkey. He has 1st National Olive Oscar Award for his innovative olive technology research project in 2015. His research program involves: eco-friendly food technology, table olive technology, new fruit and vegetable selection works for final step of breeding project, new food technologies, olive oil, food safety and functional foods.

 

 

Abstract

Abstract : Effect of plant growth regulators on bitterness, physical and chemical characters of black olives in water