World Food Science and Technology Congress

Nano Technology in Food Industry

Nanotechnology is an effect on many aspects of the food trade, from however food is full-grown to however it's packaged.  Firms area unit developing Nanomaterial that may create a distinction not solely within the style of food, however additionally in Food safety, and therefore the health edges food delivers. Nanoparticles area unit getting used to deliver vitamins or alternative Nutrients in food and beverages while not poignant the style or look. These nanoparticles truly encapsulate the nutrients and carry them through the abdomen into the blood.